Book and Booklet

  1. “Techniques to Measure Food Safety and Quality”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  2. “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, 2016, Publisher: Springer, New York; 2017. (Hardcover ISBN 978-3-319-52683-2; eBook ISBN 978-3-319-52683-6).
  3. M.S. Khan, G. Garnier and W. Shen (2010), “Printing, Specificity and Stability of Enzymatic Bioactive Papers”, VDM Publishing House Ltd (ISBN: 978-3-639-31878-4; DOI: 10.13140/RG.2.1.3675.2482).
  4. M.S. Khan, J. Knapp, A. Clemett, M. Chadwick, M.A. Mahmood (2006), “Managing and Monitoring Effluent Treatment Plants”, Booklet series, Managing Industrial Pollution from Small and Medium Scale Industries in Bangladesh, R8161-ETP, Department for International Development (DFID), UK (ISBN: 984-8121-08-0; DOI: 10.13140/RG.2.1.1840.2408).