Book Chapters

  1. M. S. Khan, M. S. Rahman (2021) “Alternatives of Pesticides” (2021), in “Introduction on Techniques to Measure Food Safety and Quality”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 1, pp. 1-10 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  2. F. Nowshad, N. Mustari, M. S. Khan “Overview of Microbial Contamination of Foods and Associated Risk Factors” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 2, pp. 11-30 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  3. S. K. Nabil, N. Mustari, M. S. Khan “Sources and Health Impacts of Chemical Contaminants in Foods” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 3, pp. 31-68 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  4. F. Haque, S. Y. Bubli, M. S. Khan “UV-vis Spectroscopy for Food Analysis” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 8, pp. 169-194 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  5. S. Y. Bubli, F. Haque, M. S. Khan “Gas Chromatography and Mass Spectroscopy (GC-MS) Technique for Food Analysis” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 9, pp. 195-218 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  6. F. Nowshad, M. S. Khan “Electronic Tongue for Food Safety and Quality Assessment” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 11, pp. 229-248 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  7. M. M. R. Khandaker, M. S. Khan “Paper Based Detection Techniques for Food Analysis and Authentication” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 12, pp. 249-282 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  8. M. S. Khan, S. K. Nabil, H. A. Mahbub, M. R. Khandaker (2020), “Bioactive Papers for Health, Food and Environmental Applications”, in “Science and Technology Innovation for a Sustainable Economy”, ed. M. Hossain, M. Islam, B. Roy, Publisher: Springer Nature, 2020, pp.155-177 (ISBN: 978-3-030-47165-1 (Print), 978-3-030-471668-8 (Online)).
  9. M. S. Rahman, K-E. Afaf, Z. A-Attabi, M. S. Khan, I. M. Al Bulushi, N. Guizani, N. Al-Habsi, “Selected Sensor Technology Innovation in Food Quality and Safety” (2020), in “Science and Technology Innovation for a Sustainable Economy”, ed. M. Hossain, M. Islam, B. Roy, Publisher: Springer Nature, 2020, pp.59-88 (ISBN: 978-3-030-47165-1 (Print), 978-3-030-471668-8 (Online)).
  10. M. S. Khan, N. Mustari (2020), “Pesticide Residues in Foods: It’s Sources and Reduction”, in “Handbook of Food Preservation, Third Edition”, ed. M. S. Rahman, Publisher: CRC Press, FL, USA, 2020, Chapter 59, pp 1019-1033 (ISBN: 978-1-4987-4048-7).
  11. M. N. Islam, S. F. Bint-E-Naser, M. S. Khan (2017), “Pesticide Food Laws and Regulations”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, 2017, pp. 37-51 (ISBN: 978-3-319-52681-2 (Print) 978-3-319-52683-6 (Online)).
  12. M. Debnath, M. S. Khan (2017), “Health Concerns of Pesticide”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York; 2017, pp. 103-118 (ISBN: 978-3-319-52681-2 (Print) 978-3-319-52683-6 (Online)).
  13. L. Hossain, R. Rahman, M. S. Khan (2017), “Alternatives of Pesticides”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York; 2017, pp. 147-165 (ISBN: 978-3-319-52681-2 (Print) 978-3-319-52683-6 (Online)).
  14. M. N. Islam, M. Mursalat, and M. S. Khan (2016), “A Review on the Legislative Aspect of Artificial Fruit Ripening”, Advances in Food Additives, H. Naegeli, C. S. Huh, et al., Scientific Research Publishing, Chapter 3, pp. 45-69. (ISBN: 978-1-61896-278-2).
  15. L. Hossain, S. F. Bint-E-Naser, M. S. Khan (2017), “A Case Study: A Review on Prospects and Constraints of Bioethanol Production in Bangladesh”, in “Biofuels: Advances & Perspectives”, ed. G. Kaushik, S. Chaturvedi, A. Chel, Publisher: Studium Press LLC, USA, 2017, Chapter 5, pp. 69-86 (ISBN: 978-93-85046-22-3).
  16. F. Ahmed, A. Ferdous, M. S. Khan (2017), “Algae in a vat may power the future: A Review on Algal biodiesel production”, in “Biofuels: Advances & Perspectives”, ed. G. Kaushik, S. Chaturvedi, A. Chel, Publisher: Studium Press LLC, USA, 2017, Chapter 10, pp. 193-220 (ISBN: 978-93-85046-22-3).
  17. M.S. Khan, and G. Garnier (2014), “Novel Image Analysis Technique to Measure Enzymatic Activity and Stability on Paper Surfaces”, Advances in Image Analysis Research, Ed. R. M. Echon, Nova Publishers, Chapter 10, pp. 217-238. (ISBN: 978-62948-602-4; DOI: 10.13140/RG.2.1.3413.1041).
  18. G. Garnier, M.S. Khan, Y. Ngo, W. Mosse (2013), “Paper, Printing and Apple Pie”, Fundamental and Applied Pulp and Paper Modelling Symposium (FAPPMS) 2011, Ed. Gaudreault, R., Robert, S., and Whitehead, M.A., Cascades Inc., Kingsey Falls, Quebec, chapter-12, pp. 147-183 (ISBN: 978-2-9808323-7-6; DOI: 10.13140/RG.2.1.1027.1844).
  19. M.S. Khan, M.A. Whitehead, and T.G.M. van de Ven (2013), “Semi-Empirical (PM3) Molecular Modelling of Amino Acids Available in Picloram (4-Amino-3,5,6-trichloropyradine-2-carboxylic Acid) Antibody”, Fundamental and Applied Pulp and Paper Modelling Symposium (FAPPMS) 2011, Ed. Gaudreault, R., Robert, S., and Whitehead, M.A., Cascades Inc., Kingsey Falls, Quebec, chapter-9, pp. 99-115 (ISBN: 978-2-9808323-7-6; DOI: 10.13140/RG.2.1.1373.2966).
  20. M.S. Khan, J. Tian, L. Xu, W. Shen, G. Garnier (2009), “Bioactive Enzymatic Papers”, in: S.J. I’Anson (Ed.), Advances in Pulp and Paper Research, Oxford 2009, The Pulp & Paper Fundamental Research Society, 2009, pp. 1149-1166. (ISBN: 978-0-9545272-6-6) (DOI: 10.13140/RG.2.1.2487.4084).