List of Publications

(Citations: 1650; h-index: 20, i10-index: 29; source: google scholar, date: 30-March-2023)

Patents:

  1. M.S. Khan, M. N. Islam, I. Ahmed, M. I. Anik and M. S. Ferdous, “A Device & the Apparatus for (Uric Acid) Analysis of Bio- fluid”, Bangladesh Patent, 1006215, 05 Mar, 2020; US Provisional Patent, 62672580.
  2. M.S. Khan, M. N. Islam, and M. Mursalat, “Low-Cost Paper Diagnostics for the Qualitative and Quantitative Detection of Formaldehyde (Formalin, Primary Aldehyde) in Food, Water and other Biofluids”, Bangladesh Patent, 1006040, 16 Sept, 2018; US Provisional Patent, 62457901, 12 Feb, 2017.
  3. M.S. Khan, X. Li, G. Thuas, W. Shen and G. Garnier, “Testing Device for Identifying Antigens and Antibodies in Biofluids”, PCT/AU2010/001255, 24 Sept, 2009; US20120322086 A1, US11391746B2 (Jul 19, 2022), CN102576017A, EP2480885A1, EP2480885A4, WO2011035385A1.
  4. Shen, J. Tian, X., Li, M.S. Khan, G. Garnier, “Methods for Fabricating Microfluidic Systems”, PCT/AU2009/000889, 10 July, 2009; US20120009662, CN102119056A, EP2300165A1, WO2010003188A1.
  5. Shen, J. Tian, X. Li, M. Khan, G. Garnier, “Method of Fabricating Paper-Based Microfluidic Systems by Printing”, Australian Provisional Patent, 2008905776, 7 Nov, 2008.

Book and Booklet:

  1. “Techniques to Measure Food Safety and Quality”, ed. M.S. Khan, M. S. Rahman, Publisher: Springer, New York (ISBN 978-3- 030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  2. “Pesticide Residue in Foods: Sources, Management, and Control”, M. S. Khan, M. S. Rahman, 2016, Publisher: Springer, New York; 2017. (Hardcover ISBN 978-3-319-52683-2; eBook ISBN 978-3-319-52683-6).
  3. M.S. Khan, G. Garnier and W. Shen (2010), “Printing, Specificity and Stability of Enzymatic Bioactive Papers”, VDM Publishing House Ltd (ISBN: 978-3-639-31878-4; DOI: 10.13140/RG.2.1.3675.2482).
  4. M.S. Khan, J. Knapp, A. Clemett, M. Chadwick, M.A. Mahmood (2006), “Managing and Monitoring Effluent Treatment Plants”, Booklet series, Managing Industrial Pollution from Small and Medium Scale Industries in Bangladesh, R8161-ETP, Department for International Development (DFID), UK (ISBN: 984-8121-08-0; DOI: 10.13140/RG.2.1.1840.2408).

Book Chapters:

  1. M.S. Khan, M. S. Rahman (2021) “Alternatives of Pesticides” (2021), in “Introduction on Techniques to Measure Food Safety and Quality”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 1, pp. 1-10 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  2. Nowshad, N. Mustari, M. S. Khan “Overview of Microbial Contamination of Foods and Associated Risk Factors” (2021), ed. M.
  3. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 2, pp. 11-30 (ISBN 978-3-030-68635-2 (print)), 978-3-030- 68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  4. K. Nabil, N. Mustari, M. S. Khan “Sources and Health Impacts of Chemical Contaminants in Foods” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 3, pp. 31-68 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  5. Haque, S. Y. Bubli, M. S. Khan “UV-vis Spectroscopy for Food Analysis” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 8, pp. 169-194 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  6. Y. Bubli, F. Haque, M. S. Khan “Gas Chromatography and Mass Spectroscopy (GC-MS) Technique for Food Analysis” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 9, pp. 195-218 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  7. Nowshad, M. S. Khan “Electronic Tongue for Food Safety and Quality Assessment” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 11, pp. 229-248 (ISBN 978-3-030-68635-2 (print)), 978-3-030-68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  8. M. R. Khandaker, M. S. Khan “Paper Based Detection Techniques for Food Analysis and Authentication” (2021), ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York, 2021, Chapter 12, pp. 249-282 (ISBN 978-3-030-68635-2 (print)), 978-3-030- 68636-9 (Online) (DOI: 10.1007/978-3-030-68636-9).
  9. M.S. Khan, S. K. Nabil, H. A. Mahbub, M. R. Khandaker (2020), “Bioactive Papers for Health, Food and Environmental Applications”, in “Science and Technology Innovation for a Sustainable Economy”, ed. M. Hossain, M. Islam, B. Roy, Publisher: Springer Nature, 2020, pp.155-177 (ISBN: 978-3-030-47165-1 (Print), 978-3-030-471668-8 (Online)).
  10. S. Rahman, K-E. Afaf, Z. A-Attabi, M. S. Khan, I. M. Al Bulushi, N. Guizani, N. Al-Habsi, “Selected Sensor Technology Innovation in Food Quality and Safety” (2020), in “Science and Technology Innovation for a Sustainable Economy”, ed. M. Hossain, M. Islam, B. Roy, Publisher: Springer Nature, 2020, pp.59-88 (ISBN: 978-3-030-47165-1 (Print), 978-3-030-471668-8 (Online)).
  11. M.S. Khan, N. Mustari (2020), “Pesticide Residues in Foods: It’s Sources and Reduction”, in “Handbook of Food Preservation, Third Edition”, ed. M. S. Rahman, Publisher: CRC Press, FL, USA, 2020, Chapter 59, pp 1019-1033 (ISBN: 978-1-4987-4048-7).
  12. N. Islam, S. F. Bint-E-Naser, M. S. Khan (2017), “Pesticide Food Laws and Regulations”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, 2017, pp. 37-51 (ISBN: 978-3-319- 52681-2 (Print) 978-3-319-52683-6 (Online)).
  1. Debnath, M. S. Khan (2017), “Health Concerns of Pesticide”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York; 2017, pp. 103-118 (ISBN: 978-3-319-52681-2 (Print) 978- 3-319-52683-6 (Online)).
  2. Hossain, R. Rahman, M. S. Khan (2017), “Alternatives of Pesticides”, in “Pesticide Residue in Foods: Sources, Management, and Control”, ed. M. S. Khan, M. S. Rahman, Publisher: Springer, New York; 2017, pp. 147-165 (ISBN: 978-3-319-52681-2 (Print) 978-3-319-52683-6 (Online)).
  3. N. Islam, M. Mursalat, and M. S. Khan (2016), “A Review on the Legislative Aspect of Artificial Fruit Ripening”, Advances in Food Additives, H. Naegeli, C. S. Huh, et al., Scientific Research Publishing, Chapter 3, pp. 45-69. (ISBN: 978-1-61896-278-2).
  1. Hossain, S. F. Bint-E-Naser, M. S. Khan (2017), “A Case Study: A Review on Prospects and Constraints of Bioethanol Production in Bangladesh”, in “Biofuels: Advances & Perspectives”, ed. G. Kaushik, S. Chaturvedi, A. Chel, Publisher: Studium Press LLC, USA, 2017, Chapter 5, pp. 69-86 (ISBN: 978-93-85046-22-3).
  2. Ahmed, A. Ferdous, M. S. Khan (2017), “Algae in a vat may power the future: A Review on Algal biodiesel production”, in “Biofuels: Advances & Perspectives”, ed. G. Kaushik, S. Chaturvedi, A. Chel, Publisher: Studium Press LLC, USA, 2017, Chapter 10, pp. 193-220 (ISBN: 978-93-85046-22-3).
  3. M.S. Khan, and G. Garnier (2014), “Novel Image Analysis Technique to Measure Enzymatic Activity and Stability on Paper Surfaces”, Advances in Image Analysis Research, Ed. R. M. Echon, Nova Publishers, Chapter 10, pp. 217-238. (ISBN: 978-62948- 602-4; DOI: 10.13140/RG.2.1.3413.1041).
  4. Garnier, M.S. Khan, Y. Ngo, W. Mosse (2013), “Paper, Printing and Apple Pie”, Fundamental and Applied Pulp and Paper Modelling Symposium (FAPPMS) 2011, Ed. Gaudreault, R., Robert, S., and Whitehead, M.A., Cascades Inc., Kingsey Falls, Quebec, chapter-12, pp. 147-183 (ISBN: 978-2-9808323-7-6; DOI: 10.13140/RG.2.1.1027.1844).
  5. M.S. Khan, M.A. Whitehead, and T.G.M. van de Ven (2013), “Semi-Empirical (PM3) Molecular Modelling of Amino Acids Available in Picloram (4-Amino-3,5,6-trichloropyradine-2-carboxylic Acid) Antibody”, Fundamental and Applied Pulp and Paper Modelling Symposium (FAPPMS) 2011, Ed. Gaudreault, R., Robert, S., and Whitehead, M.A., Cascades Inc., Kingsey Falls, Quebec, chapter-9, pp. 99-115 (ISBN: 978-2-9808323-7-6; DOI: 10.13140/RG.2.1.1373.2966).
  6. M.S. Khan, J. Tian, L. Xu, W. Shen, G. Garnier (2009), “Bioactive Enzymatic Papers”, in: S.J. I’Anson (Ed.), Advances in Pulp and Paper Research, Oxford 2009, The Pulp & Paper Fundamental Research Society, 2009, pp. 1149-1166. (ISBN: 978-0-9545272-6- 6) (DOI: 10.13140/RG.2.1.2487.4084).

Journal Articles:

  1. M.S. Khan, M. M. R. Khandaker, S.A. Shadman (2022), “Advances and Current Trend of Bioactive Papers and Paper Diagnostics for Health and Biotechnological Applications”, Current Opinion in Chemical Engineering, 35 (March 2022), 100733. (https://doi.org/10.1016/j.coche.2021.100733).
  2. Ahmed, M. A. Abir, M. S. Khan (2021), “Technical and Economic Aspects of Reusing Textile Effluent as Process Water: A Case Study of Denim Washing Factory”, Chemical Engineering Research Bulletin, 22(1), 127-132. (https://doi.org/10.3329/cerb.v22i1.54312)
  3. Ferdous, M. M. R. Khandaker, J. L. Munshi, M. S. Khan (2021), “Study of Growth Kinetics of High Lipid Content Algae in Local Environment”, Chemical Engineering Research Bulletin, 22(1), 133-138. (https://doi.org/10.3329/cerb.v22i1.54311)
  4. A. Shadman, I. H. Sadab, M. S. Noor, M. S. Khan (2021), “Development of a Benzalkonium Chloride based Antibacterial Paper for Health and Food Applications”, ChemEngineering, 5(1), 1. (https://doi.org/10.3390/chemengineering5010001)
  5. Hossain, M. S. Khan (2020), “Grey Water Footprint Assessment of RMG Sector of Bangladesh”, Water.12 (10), 2760. (https://doi.org/10.3390/w12102760) (Scimagojr: Q1, Geography, Planning and Development)
  6. Haque, M. M. Khandaker, R. Chakraborty, M. S. Khan (2020), “Practices and Prospects of Chemical Safety and Security in Bangladesh Textiles Sector”, Journal of Chemical Education, 97, pp. 1747-1755. (https://doi.org/10.1021/acs.jchemed.9b00914) (Scimagojr: Q2, Chemistry)
  7. Majed, M. K. Alam, M. I. H. Real, M. S. Khan (2019), “Accumulation of Copper and Zinc Metals from Water in Anabus testudineus Fish Species in Bangladesh”, Aquaculture Studies, 19 (2), pp. 91-102 (10.4194/2618-6381-v19_2_02).
  1. N. Islam, I. Ahmed, M. I. Anik, M. S. Ferdous, M. S. Khan (2018), “Developing Paper Based Diagnostic Technique to Detect Uric Acid in Urine”, Frontiers in Chemistry, 6 (496), pp. 1-12 (10.3389/fchem.2018.00496) (Scimagojr: Q1, Chemistry).
  2. N. Islam, M. Y. Imtiaz, S. S. Alam, F. Nowshad, S. A. Shadman, M. S. Khan (2018), “Artificial Ripening on Banana (MusaSpp.) Samples: Analyzing Ripening Agents and Change in Nutritional Parameters”, Cogent Food & Agriculture, 4 (1), pp. 1-16 (DOI: 10.1080/23311932.2018.1477232).
  3. Hossain, S. K. Sarker, M. S. Khan (2018), “Evaluation of Present and Future Wastewater Impacts of Textile Dyeing Industries in Bangladesh”, Environmental Development, 26 (2018), pp. 23-33 (DOI: 10.1016/j.envdev.2018.03.005) (Scimagojr: Q1, Geography, Planning and Development).
  4. Nowshad, M. Nazibul, M. S. Khan (2018), “Concentration and Formation Behavior of Naturally Occurring Formaldehyde in Foods”, Agriculture and Food Security, 7 (17), pp. 1-8 (DOI: 10.1186/s40066-018-0166-4) (Scimagojr: Q2, Agronomy and Crop Science).
  5. M. Uddin, S. K. Amit, R. Rahman, S. M. R. Islam, M. S. Khan (2017), “A Review on Technological and Commercial Aspects of Food Preservation and Processing”, Agriculture and Food Security 6:51, pp. 1-22 (DOI: DOI 10.1186/s40066-017-0130-8) (Scimagojr: Q2, Agronomy and Crop Science).
  6. J. Garvey, M. S. Khan, M. P. Weir. G. Garnier (2017), “Localisation of Alkaline Phosphatase in the Pore Structure of Paper”, Colloid and Polymer Science, 295(8), pp. 1293-1304 (DOI: 10.1007/s00396-017-4037-5) (Scimagojr: Q2, Materials Chemistry).
  1. Enam, M. Mursalat, U. Guha, N. Aich, M. I. Anik, N. S. Nisha, A. Ahsan, M. S. Khan (2017), “Dental Erosion Potential of Beverages and Bottled Drinking Water in Bangladesh”, International Journal to Food Properties, 20(11), pp. 2499-2510 (DOI: http://dx.doi.org/10.1080/10942912.2016.1242607) (Scimagojr: Q2, Engineering (miscellaneous)).
  2. F. Bint-E-Naser, L. Hossain, M. Debnath, P. P. Barua, M.S. Khan (2017), “Analyzing Physico-Chemical Properties of Bioethanol and Bioethanol Blended Fuels”, Journal of Nature Science and Sustainable Technology, 11 (4),pp. 331-340.
  3. Ferdous, F. Ahmed, M. S. Khan, J. L. Munshi, C. K. Roy, S. P. Nur, M.S. Khan (2017), “Studying Growth Kinetics of Chlorella vulgaris, a Microalgae with High Lipid Content, to Produce Biodiesel in Local Condition”, Journal of Nature Science and Sustainable Technology, 11 (4), pp. 341-348.
  4. R. Abedin, S. Abedin, M. H. A. Mahbub, N. Deb, M. S. Khan (2017), “A Hydrometallurgical Approach to Recover Zinc and Manganese from Spent Zn-C Batteries”, Materials Science Forum 886 (Nano Engineering and Materials Technologies), pp. 117- 21 (DOI: 10.4028/www.scientific.net/MSF.886.117) (Scimagojr: Q3, Materials Science).
  5. N. Islam, M. Mursalat, and M.S. Khan (2016), “A Review on the Legislative Aspect of Artificial Fruit Ripening”, Agriculture & Food Security 5:8, pp. 1-10 (DOI: DOI 10.1186/s40066-016-0057-5) (Scimagojr: Q2, Agronomy and Crop Science).
  6. M.S. Khan, T. Pandey, and T.G.M. van de Ven (2015), “Qualitative and Quantitative Detection of T7 Bacteriophages using Paper Based Sandwich ELISA”, Colloids and Surfaces B: Biointerfaces 132, pp. 264-270. (DOI: 10.1016/j.colsurfb.2015.05.028) (Scimagojr: Q1, Biotechnology)
  7. N. Islam, A. H. M. S. Rahman, M. Mursalat, A. H. Rony, and M.S. Khan (2015), “A Legislative Aspect of Artificial Fruit Ripening in a Developing Country like Bangladesh”, Chemical Engineering Research Bulletin 18(1) (2015), pp. 30-37 (DOI: 10.3329/cerb.v18i1.26219).
  8. M.S. Khan, M.A. Whitehead, and T.G. van de Ven (2015), “Theoretical Calculation of Antigen-Antibody Interactions to Develop Antibody Based Filter”, International Research Journal of Pure and Applied Chemistry 9(3), pp. 1-6 (DOI: 10.9734/IRJPAC/2015/18579).
  9. M.S. Khan and G. Garnier (2013), “Direct Measurement of Enzymatic Kinetics on Bioactive Paper”, Chemical Engineering Science 87 (January 2013), pp. 91-99. (DOI: 10.1016/j.ces.2012.09.022) (Scimagojr: Q1, Applied Mathematics)
  1. Neibert, V. Gosein, A. Sharma, M. Khan, M.A. Whitehead, D. Maysinger, and A. Kakkar (2013), ““Click” Dendrimers as Anti- inflammatory Agents with Insights from Molecular Modelling Studies.” Molecular Pharmaceutics 10(6), pp. 2502-2508. (DOI: 10.1021/mp4000508) (Scimagojr: Q1, Drug Discovery)
  2. Mursalat, A. Hasan (Rony), A.H.M.S. Rahman, M.N. Islam, and M.S. Khan (2013) “A Critical Analysis of Artificial Fruit Ripening: Scientific, Legislative and Socio-Economic Aspects.” ChE Thoughts 4 (1), 6-12.
  3. M.S. Khan, D. Kannangara, G. Garnier and W. Shen (2011) “Effect of Impact Velocity on the Wicking of a Sessile Droplet on a V-Groove.” Chemical Engineering Science 66(23), pp. 6120-6127. (DOI: 10.1016/j.ces.2011.08.037) (Scimagojr: Q1, Applied Mathematics)
  4. M.S. Khan, G. Thouas, G. Whyte, W. Shen, and G. Garnier (2010) “Paper Diagnostics for Blood Typing”, Analytical Chemistry 82(10), pp. 4158-4164. (DOI: 10.1021/ac100341n) (Scimagojr: Q1, Analytical Chemistry)
  1. M.S. Khan, (2011) “Blood Line”, The Chemical Engineer (tce) 836(February 2010), pp. 22-23.
  2. M.S. Khan, S., Haniffa, A. Slater, and G. Garnier (2010) “Effect of Polymers on the Thermal Stability of Bioactive Enzymatic Papers”, Colloids and Surfaces B: Biointerfaces 79(1), pp. 88-96. (DOI: 10.1016/j.colsurfb.2010.03.034) (Scimagojr: Q1, Biotechnology)
  3. M.S. Khan, D. Fon, X. Li, J. Tian, J. Forsythe, G. Garnier, and W. Shen (2010) “Biosurface Engineering Through Ink Jet Printing”, Colloids and Surfaces B: Biointerfaces 75 (2), pp. 441-447. (DOI: 10.1016/j.colsurfb.2009.09.032) (Scimagojr: Q1, Biotechnology)
  1. M.S. Khan, L. Xu, W. Shen, and G. Garnier (2010) “Thermal Stability of Bioactive Enzymatic Papers”, Colloids and Surfaces B: Biointerfaces 75 (1), pp. 239-246. (DOI: 10.1016/j.colsurfb.2009.08.042) (Scimagojr: Q1, Biotechnology)
  2. M.S. Khan, D. Kannangara, W. Shen, and G. Garnier (2008) “Isothermal Noncoalescence of Liquid Droplets at the Air-Liquid Interface”, Langmuir 24 (7), pp. 3199-3204. (DOI: 10.1021/la7028627) (Scimagojr: Q1, Condensed Matter Physics)
  3. M.S. Khan, S., Ahmed, A.E.V. Evans, and M. Chadwick, “Methodology for Performance Analysis of Textile Effluent Treatment Plants in Bangladesh”, Chemical Engineering Research Bulletin 13 (2), pp. 51-56. (DOI: 10.3329/cerb.v13i2.3939)
  4. B. Kabir, K. B., M.S. Khan, and I. Mahmud (2008), “Novel Ideas on Engineering Education in Bangladesh.” Chemical Engineering Research Bulletin, 12, pp. 11-19. (DOI: 10.3329/cerb.v12i0.1492)
  5. S. Ali, S. Ahmed, and M.S. Khan (2005) “Characteristics and Treatment Process of Wastewater in a Nylon Fabric Dyeing Plant.”Journal of Chemical Engineering, IEB, ChE 23, pp. 17-22. (DOI: 10.3329/jce.v23i0.5566)

Peer Reviewed Conference Articles:

  1. Ahmmed, S. F. A. Hossainy, M. S. Khan, “Computational Study of Renal Radiofrequency Ablation: Considering Heterogeneity of Capillary Perfusion within the Kidney”, 5th International Conference on Chemical Engineering (ICChE) 2017, Dhaka, Bangladesh, 2017, Article 154, pp. 133-145.
  2. K. Nabil, A. Azad, M. S. Khan, “Flow Segregation Options to Minimize Pollution Load and Optimize ETP Option”, 5th International Conference on Chemical Engineering (ICChE) 2017, Dhaka, Bangladesh, 2017, Article 147, pp. 296-.306
  1. Hossain, S. K. Sarker, M. S. Khan, “Evaluation of Present and Future Wastewater Impacts of Leather Industries in Bangladesh”, 5th International Conference on Chemical Engineering (ICChE) 2017, Dhaka, Bangladesh, 2017, Article 145, pp. 349-356.
  1. Hossain, M. S. Khan, “Blue and Grey Water Footprint Assessment of Textile Dyeing Industries of Bangladesh”, 5th International Conference on Chemical Engineering (ICChE) 2017, Dhaka, Bangladesh, 2017, Article 146, pp. 437-449.
  1. K. Amit, M. M. Uddin, S. Samira, R. Rahman, M. Rahman, S. Nandy, M.S. Khan, “Time and Temperature Effect on the Residual Concentration of Formaldehyde in Formalin Treated Samples of Labeo rohita”, 4th International Conference on Food Security and Nutrition (ICFSN 2017), Prague, Czech Republic, 2017, Article No. S0012.
  2. Nowshad, M. N. Islam, M.S. Khan, “Analysis of the Concentration and Formation Behavior of Naturally Occurring Formaldehyde Content in Food”, 4th International Conference on Food Security and Nutrition (ICFSN 2017), Prague, Czech Republic, 2017, Article No. S0009.
  3. Rahman, S. Samira, S. K. Amit, M. M. Uddin, S. Nandy, M. Rahman, M. S. Khan, ‘Analyzing Diffusivity of Formaldehyde in Formalin Treated Fish Samples: ‘Catla catla’’, at the 2nd International Conference on Food Properties (iCFP2016), Bangkok, Thailand, 2016.
  4. S. Nisha, A. Ahsan, F. Enam, M. Mursalat, M. I. Anik, M. S. Khan, ‘Measuring and Analyzing Dental Erosion Caused by Beverages and Bottled Drinking Water in Bangladesh’, at the 2nd International Conference on Food Properties (iCFP2016), Bangkok, Thailand, 2016.
  1. F. Bint-E-Naser, L. Hossain, M. Debnath, P. P. Barua, M.S. Khan, “Analyzing Physico-Chemical Properties of Bioethanol and Bioethanol Blended Fuels”, International Conference on Petroleum Engineering 2016 (ICPE2016), Dhaka, Bangladesh, 2016, Article No. 049.
  2. Ferdous, F. Ahmed, M. S. Khan, J. L. Munshi, C. K. Roy, S. P. Nur, M.S. Khan, “Studying Growth Kinetics of Chlorella vulgaris, a Microalgae with High Lipid Content, to Produce Biodiesel in Local Condition”, International Conference on Petroleum Engineering 2016 (ICPE2016), Dhaka, Bangladesh, 2016, Article No. 051.
  3. N. Jahangir, S. Khan, A. K. Mila, M.S. Khan, M. A. H. Mamun, “Biogas Production from Tannery Wastage Using Mesophilic Anaerobic Digestion Process”, International Conference on Mechanical Engineering 2015 (ICME2015), Dhaka, Bangladesh, 2016, Article No. 199.
  4. R. Abedin, S. Abedin, M. H. A. Mahbub, N. Deb, M.S. Khan, “Recovery of Zinc and Manganese with Sulfuric Acid-Glucose System from Spent Zn-C Batteries: A Hydrometallurgical Approach”, International Conference on Mechanical Engineering 2015 (ICME2015), Dhaka, Bangladesh, 2016, Article No. 228.
  5. H.A. Mahbub, N. Deb, S. Abedin, M.R. Abedin, M.S. Khan, “Metal Recovery from Waste Dry Cell Batteries”, WasteSafe 2015 – 4th International Conference on Solid Waste Management in Developing Countries, Khulna, Bangladesh, 2015, Article No. 079.
  6. M.S. Khan, M.A. Whitehead, T.G.M.v.d. Ven, “Molecular Simulation of Antibody-Antigen Interactions Using 3D Homology Modelling and Docking”, 4th International Conference on Chemical Engineering (ICChE) 2014, Dhaka, Bangladesh, 2014, pp. 199- 204. (DOI: 10.13140/RG.2.1.1381.4884)
  7. Enam, M. Mursalat, U. Guha, N. Aich, M.I. Anik, M.S. Khan, “Characterizing Dental Erosion Potential of Beverages and Bottled Drinking Water in Bangladesh”, 4th International Conference on Chemical Engineering (ICChE) 2014, Dhaka, Bangladesh, 2014, pp. 115-120. (DOI: 10.13140/RG.2.1.1315.9521)
  8. H.M.S. Rahman, M.N. Islam, M.Y. Imtiaz, A.F. Pasha, M. Mursalat, S.S. Alam, M.S. Khan, “Nutrition Value Analysis of Artificially Ripened Banana (Bari-1 Hybrid Banana, Musa Spp.) ”, 4th International Conference on Chemical Engineering (ICChE) 2014, Dhaka, Bangladesh, 2014, pp. 172-176. (DOI: 10.13140/RG.2.1.1643.6322)
  9. H.A. Mahbub, N. Deb, S. Abedin, M.R. Abedin, M.S. Khan, “Resource Recovery from Spent Zinc Carbon Dry Cell Using Hydrometallurgical Technique”, 4th International Conference on Chemical Engineering (ICChE) 2014, Dhaka, Bangladesh, 2014, pp. 139-143. (DOI: 10.13140/RG.2.1.2954.3527)
  10. Khan, M. S., Evans, A.E.V. and Chadwick, M. (2011) “Flow Segregation Options to Reduce Effluent Treatment Plant Running ” International Conference on Chemical Engineering (ICChE) 2011, Dhaka, Bangladesh. pp. 187-193. (DOI: 10.13140/RG.2.1.4224.1121)
  11. Khan, M. S., Selim, S., Evans, A.E.V. and Chadwick, M. (2011) “Characterizing and Measuring Textile Effluent Pollution Using a Material Balance Approach: Bangladesh Case Study.” 9th International Conference on Mechanical Engineering (ICME) 2011, Dhaka, pp. RT019-025. (DOI: 10.13140/RG.2.1.4224.1121)
  12. Khan, M. S., Whitehead, M.A. and ven de Ven, T.G.M. (2011). “Introduction to the Semi-Empirical (PM3) Molecular Modelling of Complementary Determining Regions (CDR) of Picloram Antibody.” International Conference on Chemical Engineering (ICChE) 2011, Dhaka, Bangladesh. 268-274. (DOI: 10.13140/RG.2.1.1340.5284)
  13. Khan, M. S., Thouas, G., Whyte, G., Shen, W. and Garnier, G. (2011). “Blood Typing Using Chromatographic Separation on Antibody Treated Paper.” International Conference on Chemical Engineering (ICChE) 2011, Dhaka, Bangladesh. pp. 275-280. (DOI: 13140/RG.2.1.2913.3928)
  14. M.S. Khan, D. Fon, X. Li, J. Forsythe, G. Thouas, G. Garnier, W. Shen, “Printing Biomoelcules Part-1: Achieving Total Control of Biomolecule Delivery Using Ink Jet Printing”, in: D. Chen (Ed.), Chemeca 2008, Engineers Australia, IChemE in Australia, City Hall, Newcastle, NSW, 2008, pp. 744-753. (DOI: 10.13140/RG.2.1.5141.6163)
  15. M.S. Khan, D. Fon, X. Li, J. Forsythe, G. Garnier, W. Shen, “Ink Jet Printing of Biomolecules on Porous Surfaces”, in: N. Ahmed (Ed.), 2nd International Conference on Chemical Engineering 2008, Bangladesh University of Engineering & Technology, Dhaka, Bangladesh, 2008, pp. 171-176. (DOI: 10.13140/RG.2.1.4715.6329)
  16. Kannangara, M.S. Khan, W. Shen, “The Inertial Effects on the Capillary Flow in Surface Grooves”, in: G. Webber (Ed.), Chemeca 2008, Engineers Australia, IChemE in Australia, City Hall, Newcastle, NSW, 2008, pp. 865-875. (DOI: 10.13140/RG.2.1.2356.3369)
  17. M.S. Khan, D. Kannangara, W. Shen, G. Garnier, “Mechanism of Non-Coalescence for Liquid Droplets at the Air-Liquid Interface”, in: M. Rhodes (Ed.), Chemeca 2007, Engineers Australia, Melbourne, 2007, pp. 101-109. (DOI: 10.13140/RG.2.1.3806.3205)
  1. Kabir, K. B. and Khan, M. S. (2007). “Engineering Education in Bangladesh: Some New Approaches.” National Symposium on Engineering and Technological Education, Dhaka, (DOI: 10.13140/RG.2.1.1447.0245)
  1. Khan, M. S., Ali, M. S., and Ahmed, S. (2007). “An Experimental Investigation of the Performance of an Effluent Treatment ” APIEMS & CIIE Conference 2007, Dept. of Industrial Engineering and Management, National Yunlin University of Science and Technology, Kaohsiung, Taiwan, T1-R05. (DOI: 10.13140/RG.2.1.4330.6083)

Manuscript Submitted/in Preparation:

  1. Momtaz, S. Yesmin, M. S. Khan, “A Review on Food Adulteration”, Manuscript is under preparation and will be submitted to Agriculture & Food Security (publisher: Springer Nature).
  1. Yesmin, M. Momtaz, M. S. Khan, “A Review on Health Impacts of Food Adulteration”, Manuscript is under preparation and will be submitted to Agriculture & Food Security (publisher: Springer Nature).
  2. Chakraborty, M. M. R. Khandaker, M. S. Khan, “Chemical Consumption Analysis of Bangladesh Textile Sector by Material Balance Approach”, Manuscript is under preparation and will be submitted to Sustainable Production and Consumption (publisher: Elsevier).
  3. Humayra, M. S. Khan, “Water Footprint of Leather and Leather Products: Bangladesh Case-study”, Manuscript is under preparation and will be submitted to Journal of Cleaner Production (publisher: Elsevier).
  4. Humayra, M. S. Khan, “Pollutant Load Assessment of Leather Wet Processing Stages in Bangladesh”, Manuscript is under preparation and will be submitted to Journal of Environmental Pollution (publisher: Elsevier).

Dissertations:

  1. M.S. Khan, “Bioactive Papers: Printing, Activity and Stability”, PhD Thesis, Monash University, Melbourne, 2009, pp i-xxvi, 1- 288, A1-89. (DOI: 10.13140/RG.2.1.1242.2240)
  2. Ahmed and M.S. Khan, “Study of Wastewater Treatment Process of a Synthetic Fabric Dyeing Plant”, B.Sc. Eng. (Chem) Thesis, Bangladesh University of Engineering and Technology (BUET), Dhaka, 2004, pp 1-97. (DOI: 10.13140/RG.2.1.3937.3921)

Published and Industrial Reports:

  1. Khan, M. S., Knapp, J., Clemett, A., and Chadwick, M. (2006). “Improving Effluent Treatment and Management.” Report, Key Document, R8161 – Section7, Research for Development, Dept for Intl. Development (DFID), UK. (DOI: 13140/RG.2.1.3282.0327)
  2. Khan, M. S. (2006), “Waste (Effluent) Management Plan and Effluent Treatment Plant Design.” Confidential Report, Renata

Non-reviewed Articles and Abstracts/Extended Abstracts in Conference Proceedings:

  1. M. Uddin, S.K. Amit, S.R. Islam, R. Rahman, S. Sameera, M.S. Khan, “Analyzing Time Dynamic Concentration of Formaldehyde in Fresh and Formalin Treated Fish ‘Labeo rohita’”, 4th International Conference on Chemical Engineering (ICChE) 2014, Dhaka, Bangladesh, 2014, pp. 277-282. (DOI: 10.13140/RG.2.1.5117.0409)
  2. M.S. Khan, M.A. Whitehead, T.G. van de Ven, “Semi-empirical Molecular Modelling of Picloram specific Antibody”, The 11th Annual CERMM Symposium, Montreal, Canada, 2011.
  3. M.S. Khan, M.A. Whitehead, T.G. van de Ven, “3D Molecular Simulation of Antigen-Antibody Interaction”, The 85th Colloids and Surface Science Symposium, Montreal, Canada, 2011.
  4. M.S. Khan, W. Shen, G. Garnier, “Thermal Stability of Horseradish Peroxidase Enzymatic Papers”, in: R. Coghill (Ed.), 63rd Appita Annual Conference and Exhibition, APPITA, Melbourne, Australia, 2009, pp. 273-280.
  5. Kannangara, M.S. Khan, W. Shen, “An Analysis of Effects of Internal and Surface Sizing on Ink Jet Printing Quality”, in: R. Coghill (Ed.), 63rd Appita Annual Conference and Exhibition, Melbourne, Australia, 2009, pp. 195-200.
  1. M.S. Khan, W. Shen, G. Garnier, “Stability and Reactivity of Enzymatic Papers”, 2009 AIChE Annual Meeting, Nashville, TN, pp. 190a. (DOI: 10.13140/RG.2.1.4330.6083)
  2. Fon, M. S. Khan, W. Shen, M.K. Horne, C. Parish, D.R. Nisbet, J.S. Forsythe, (2009) “Neural Stem Cell Response to Hydrophilic Patterned Electrospun PCL”, 11th Pacific Polymer Conference, Carins, Australia, 2009.